small farm locally roasted coffee, artisan loose-leaf tea, sparkling water, organic hibiscus iced tea, seasonal aguas frescas, juices and soft drinks

daily pastries, bagels, cereals, oatmeal with toppings, yogurt cups, hard boiled eggs, hand cut fruit

chef’s daily selection: protein smoothie, cold-pressed green juice, vegetable-cheese quesadillas, house-cured salmon and artisan cheese board, mixed nuts, homemade granola bars, and daily homemade pastries

assorted baked cookies, Salty air-popped popcorn with olive oil and house taco seasoning, Sweet rhubarb crumble, Chocolate sauce with strawberries and yogurt cake, Healthy raw spring vegetables with bloody Mary dip and green goddess

wild striped bass with artichokes, asparagus risotto, caramelized little carrots with lentil vinaigrette

Rosemary leg of lamb, coconut creamed spinach, toasted farro with fennel

House-made green curry with pea pods, carrots, mushrooms and leeks, steamed jasmine rice with toasted garlic

mixed lettuces, goat cheese medallions, roasted candy striped beets with raspberry vinegar, rainbow chard rolls with rice noodles and peanut dressing