With an onsite scratch kitchen, our culinary team focuses on seasonal favorites to deliver healthy, nutritious food that accommodates all dietary needs. Meals and snacks are thoughtfully designed to sustain productivity and indulge the palate.
Freshly brewed organic coffee, specialty coffees, loose-leaf teas, still, sparkling and infused waters, juices and soft drinks.
Enhanced continental breakfast featuring freshly baked breakfast breads, cereals or oatmeal with toppings, yogurt bar, hard boiled eggs and fresh fruit. Hot breakfast available on request.
Full buffet with hot entrees and ample proteins, vegetarian items, salad bar and composed salad options.
Emphasis on protein including mixed nuts, cheeses and specialty items -- such as apple rings topped with peanut butter, homemade granola, seasonal smoothies and whole fruit.
An assortment of salty, sweet, healthy and chocolate snacks -- freshly popped popcorn, veggies with homemade dip, and chocolate selections from M&Ms to our signature Summit cookies.