No need to worry about menu planning. Our experienced chefs deliver healthy, nutritious food that accommodates all dietary needs. Breakfast, lunch and everything in between have been designed to sustain productivity and to indulge the palate!
Small farm, locally roasted, organic coffee, artisan loose-leaf teas, sparkling water, seasonal aguas frescas, juices and soft drinks.
Daily breakfast bread, cereals, oatmeal, yogurt cups,
prepared egg dish and hand-cut fruit.
Seasonal fish entree, roasted chicken or beef,
coconut creamed spinach, toasted farro with fennel and fresh green salads.
Apple rings topped with peanut butter and homemade granola, mixed nuts, chocolate banana oatmilk smoothie and whole fruit.
Signature cookies, freshly popped popcorn, fresh vegetables with seasonal dip, and chocolate peanut butter bars.